Yam 'Tcha

4 rue Sauval , 1st Arr.

33-1-40-26-08-07

Now that L’Astrance alum Adeline Grattard has won her first Michelin star, getting a reservation at her zen-inspired dining room with dark-wood tables and ancient stone walls will be even tougher. For those who get a table, the reward is an impeccable daily-changing French-Asian tasting menu that might include omble chevalier (a lake fish), beautifully cooked with bok choy and ginger, or sweet and sour soup with tofu and scallops. Grattard’s husband, Chi Wah Chan, creates incredible tea pairings for each course.