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Yakitori Totto

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From Food & Wine , NOV 2009

The great French chef Eric Ripert loves the skewered, grilled chicken esoterica, like hearts and...MORE>>

– Dana Cowin Japanese Restaurants in New York City

From Food & Wine , NOV 2009

We chose seats at the counter to get a look at the cute cooks methodically turning bamboo skewers on a flat grill. The skewers held a divers...MORE>>

– Dana Cowin A Self-Guided Study of Japanese Food: Understanding Robata

Last updated November 2009