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449 N. Clark St.
Chicago , IL , United States
(312) 334-3688

Rick Bayless of Topolobampo and Frontera Grill was already one of Chicago’s stars when winning the first season of Top Chef Masters made him a national celebrity. His most affordable restaurant has a quick-serve menu inspired by Mexican street food. Anchoring it are caldos (soups) and huge tortas (sandwiches) stuffed with fillings, like braised beef short rib, that get toasted in a wood-fired oven.

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