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From Food & Wine , MAY 2008

Dionicio Jimenez of Philadelphia's Xochitl creates a highly personal style of Mexican cuisine...MORE>>

– A Lesson in Mexican Flavors

From Food & Wine , JUN 2007

Xochitl (pronounced SO-cheet), a Pueblan restaurant from another Vetri veteran (open two weeks when I visited), was also high on everyone's list of recommendations...Every dish we ate at Xochitl had...MORE>>

– Dana Cowin What Defines a Great Food City?

Last updated May 2008

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