Xochitl (pronounced “so-cheet”), a tequila bar/restaurant at the foot of Pine Street in Society Hill, serves Pre-Hispanic Mexican dishes like red snapper ceviche, braised beef short rib, and a mushroom tamale. Drink selections include premium tequila micheladas and margaritas served at the lantern-lit mahogany bar, with another lounge downstairs. There is also a build-it-yourself guacamole and pollo frito (fried chicken), which is pre-brined for 24 hours. Mosaics, hand-painted bowls, and Mission-style interior design mix Aztec and modern Mexican visual themes. There are two happy hours from 5 to 7 every evening with another beginning at 10 p.m. on weekends.
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From Food & Wine , JUN 2007
Xochitl (pronounced SO-cheet), a Pueblan restaurant from another Vetri veteran (open two weeks when I visited), was also high on everyone’s list of recommendations...Every dish we ate at Xochitl had...MORE
From Food & Wine , MAY 2008
Dionicio Jimenez of Philadelphia’s Xochitl creates a highly personal style of Mexican cuisine...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.