Food & Wine

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From Food & Wine, May 2008

“Dionicio Jimenez of Philadelphia’s Xochitl creates a highly personal style of Mexican cuisine...” MORE>>

“A Lesson in Mexican Flavors”

From Food & Wine, Jun 2007

“Xochitl (pronounced SO-cheet), a Pueblan restaurant from another Vetri veteran (open two weeks when I visited), was also high on everyone’s list of recommendations...Every dish we ate at Xochitl had...” MORE>>

“What Defines a Great Food City?”

Last updated May 2008 lastArticle = 5/2008 and lastAward =

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