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Food & Wine
408 S. 2nd Street
Philadelphia, Pennsylvania
215/238-7280

As Featured In...

From Food & Wine, May 2008

“Dionicio Jimenez of Philadelphia’s Xochitl creates a highly personal style of Mexican cuisine. F&W streamlines his best recipes....” MORE>>

– “A Lesson in Mexican Flavors”

From Food & Wine, Jun 2007

“Xochitl (pronounced SO-cheet), a Pueblan restaurant from another Vetri veteran (open two weeks when I visited), was also high on everyone’s list of recommendations...Every dish we ate at Xochitl had a sense of fun, starting with the drinks....” MORE>>

– “What Defines a Great Food City?”

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