408 S. 2nd St.
Philadelphia, PA
As Featured In...
From Food & Wine, May 2008
“Dionicio Jimenez of Philadelphia’s Xochitl creates a highly personal style of Mexican cuisine...” MORE>>
From Food & Wine, Jun 2007
“Xochitl (pronounced SO-cheet), a Pueblan restaurant from another Vetri veteran (open two weeks when I visited), was also high on everyone’s list of recommendations...Every dish we ate at Xochitl had...” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
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