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From Travel + Leisure , OCT 2005
We ate at Xianheng, and had several variations on chou doufu, some palatably mild. I took more eagerly to another local fermented specialty: Shaoxing rice wine...MORE>>
Last updated October 2005
We ate at Xianheng, and had several variations on chou doufu, some palatably mild. I took more eagerly to another local fermented specialty: Shaoxing rice wine...MORE>>
Last updated October 2005