Xi Yan Sweets

8 Wing Fung St. , Shop 1, Groundfloor

Hong Kong , China http://www.xiyan.com.hk/hk/

852-2833-6299

This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the moniker suggests, but also with savory Chinese-fusion dishes. The dining area has light woods accents contrasted with red walls. Popular appetizers include the shrimp pomelo salad or pickled Chinese gooseberry; main dishes like the Shenjiang spare ribs and spicy Sichuan beef are favorites among regulars. Exotic desserts include the green tea and sesame dumplings and durian with coconut sticky rice.

AS FEATURED IN...

From Food & Wine , DEC 2006

Chef Jacky Yu designed the lipstick-red dining room and the pan-Asian menu, with dishes like Sichuan spicy pork noodles and Japanese eggplant with soy, and desserts such as durian crêpes and walnut ice cream....MORE
– Where to Go Next: Hong Kong

Last updated Wed Mar 07 08:37:57 UTC 2012