My F&W
quick save (...)

Xi Yan Sweets

8 Wing Fung St. , Shop 1, Groundfloor
Hong Kong , China

This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the moniker suggests, but also with savory Chinese-fusion dishes. The dining area has light woods accents contrasted with red walls. Popular appetizers include the shrimp pomelo salad or pickled Chinese gooseberry; main dishes like the Shenjiang spare ribs and spicy Sichuan beef are favorites among regulars. Exotic desserts include the green tea and sesame dumplings and durian with coconut sticky rice.

Last updated 2012-03-07 08:37:57 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.