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Xi Yan Sweets

8 Wing Fung St. , Shop 1, Groundfloor
Hong Kong , China

This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the moniker suggests, but also with savory Chinese-fusion dishes. The dining area has light woods accents contrasted with red walls. Popular appetizers include the shrimp pomelo salad or pickled Chinese gooseberry; main dishes like the Shenjiang spare ribs and spicy Sichuan beef are favorites among regulars. Exotic desserts include the green tea and sesame dumplings and durian with coconut sticky rice.

Last updated 2012-03-07 08:37:57 UTC
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