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Wurstküche

800 E 3rd St.
Los Angeles , CA , United States http://www.wurstkucherestaurant.com
(213) 687-4444

Brews and brauts are the main attraction at this downtown version of a German biergarten. Wurstküche’s brauts range from traditional Kielbasas to exotic specialty sausages, such as an alligator and pork combination, rattlesnake and rabbit mix, and duck and bacon option. There are even vegetarian options, and toppings include sauerkraut, sweet peppers, and gourmet mustards. Belgian fries are served with unique dipping sauces like Thai peanut, chipotle aioli, and curry ketchup.  Communal seating is available, and two dozen imported biers are on tap, including mostly German and Belgian choices like Spaten Optimator, Bitburger, and Chimay White.

AS FEATURED IN...

From Food & Wine , JUN 2009

Joseph Pitruzzelli and Tyler Wilson of Los Angeles’s Wurstküche (“sausage kitchen” in German) offer an eclectic mix, from pork bratwurst to smoked alligator...MORE
Last updated Wed Feb 22 02:45:17 UTC 2012
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