Food & Wine

spinner
800 E 3rd St.
Los Angeles, CA
(213) 687-4444

As Featured In...

From Food & Wine, Jun 2009

“Joseph Pitruzzelli and Tyler Wilson of Los Angeles’s Wurstküche (“sausage kitchen” in German) offer an eclectic mix, from pork bratwurst to smoked alligator...” MORE>>

– “Ultimate Sausage Guide”

Last updated June 2009 lastArticle = 6/2009 and lastAward =

MARKETPLACE

 

206