Wright Brothers Oyster & Porter House
The best British bivalves paired with superb wines and ales make Wright Brothers Oyster & Porter House one of the most celebrated seafood spots in London. Set in bustling Borough Market, the well-loved eatery employs an unwavering sea-to-table approach that ensures diners are chowing down on amazingly fresh, mostly local seafood. Patrons can either snag a spot in the always-buzzing dining room, featuring a gleaming bar and blackboard menus, or sit outside at a charming wine barrel table. In addition to the legendary oysters, diners also rave about the fresh fish pie and the savory beef, Guinness and oyster pie.
Congratulations to Mei Lin, winner of Top Chef Season 12.