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900 W. Olympic Blvd. , Ritz Carlton
Los Angeles , CA , United States
(213) 743-8824

Wolfgang Puck was flirting with Asian flavors—at Spago, then at Chinois on Main—long before most other chefs had ever heard of Szechuan peppercorns. His new outpost is a glamorous dining room on top of the Ritz-Carlton, serving modern Chinese cuisine like the exceptional Peking duck with crisp skin and drippingly juicy meat and pork dumplings the size of thimbles.

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