WP24
Wolfgang Puck was flirting with Asian flavors—at Spago, then at Chinois on Main—long before most other chefs had ever heard of Szechuan peppercorns. His new outpost is a glamorous dining room on top of the Ritz-Carlton, serving modern Chinese cuisine like the exceptional Peking duck with crisp skin and drippingly juicy meat and pork dumplings the size of thimbles.
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