Woolshed Restaurant
As Featured In...
From Travel + Leisure, Apr 2007
“At the Woolshed Restaurant, be sure to try a red-kangaroo steak, paired with a peppery Shiraz from the nearby Barossa Valley, and a slice of quandong (desert peach) pie....” MORE>>
Last updated April 2007 lastArticle = 4/2007 and lastAward =
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