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From Food & Wine , JUL 2008

The disks of caramelized fennel under sautéed sweetbreads seemed just what fennel was put on earth for...MORE>>

– Ray Isle Food Across America: Austin, TX

From Food & Wine , MAR 2003

Chef Stewart Scruggs and pastry chef Mark Paul are loyal to local products, and they're clever too. The menu might make you think you're in Berkeley, California—but for the goat cheese from Dripping Springs, Texas....MORE>>

– Address Book | Austin, TX

Last updated July 2008