Wing Lei
(702) 770-3388
<p>The gold-plated chopsticks aim to evoke the opulence of the Ming dynasty, but bare hands are the best way to tackle chef Richard Chen's big, delicious, and outrageously messy Singapore chili crabs, served family style.</p>
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From Food & Wine , SEP 2005
The 100-year-old pomegranate trees and curvy Botero sculpture get the hype, but Jacques Garcia's design and the incredibly attentive waitstaff make the Wing Lei experience exceptional....MORE>>
From the From the May 2008 Food & Wine Go List
Red velvet, gold-leaf urns and long white tablecloths that hit the floor decorate the glamorous dining room of this Michelin-starred restaurant at the luxe Wynn Las Vegas. For his sophisticated dishes, chef Richard Chen references classical regional cooking styles from all over China.
We loved: Wok-fried Singaporean-style chile crabs; Sichuan-style pork belly with chile-pepper reduction.
Last updated May 2008
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