My F&W
quick save (...)

Wing Lei

3131 Las Vegas Blvd. S. , Wynn
Las Vegas , NV , United States http://www.wynnlasvegas.com/#dining/winglei/
(702) 770-3463

The gold-plated chopsticks aim to evoke the opulence of the Ming dynasty, but bare hands are the best way to tackle chef Richard Chen’s big, delicious, and outrageously messy Singapore chili crabs, served family style.

From the From the May 2008 Food & Wine Go List

Red velvet, gold-leaf urns and long white tablecloths that hit the floor decorate the glamorous dining room of this Michelin-starred restaurant at the luxe Wynn Las Vegas. For his sophisticated dishes, chef Richard Chen references classical regional cooking styles from all over China.

We loved: Wok-fried Singaporean-style chile crabs; Sichuan-style pork belly with chile-pepper reduction.

Last updated 2012-02-22 02:44:00 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.