F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
3131 Las Vegas Blvd. S. , Wynn
Las Vegas , NV , United States http://www.wynnlasvegas.com/#dining/winglei/
(702) 770-3463

The gold-plated chopsticks aim to evoke the opulence of the Ming dynasty, but bare hands are the best way to tackle chef Richard Chen’s big, delicious, and outrageously messy Singapore chili crabs, served family style.

From the From the May 2008 Food & Wine Go List

Red velvet, gold-leaf urns and long white tablecloths that hit the floor decorate the glamorous dining room of this Michelin-starred restaurant at the luxe Wynn Las Vegas. For his sophisticated dishes, chef Richard Chen references classical regional cooking styles from all over China.

We loved: Wok-fried Singaporean-style chile crabs; Sichuan-style pork belly with chile-pepper reduction.

Last updated 2012-02-22 02:44:00 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.