Wine Country Inn
The Wine Country Inn was the first bed-and-breakfast in the Napa Valley—and although still family owned and operated—is now a luxurious boutique hotel. It has 24 individually designed rooms and five private cottages with antiques, fireplaces, and quilts handmade by the owner’s grandparents. The French chateau-style setting includes a heated pool and Jacuzzi with views of the surrounding garden. A complimentary shuttle transports guests to the many local wineries and restaurants in the area, and a free wine tasting takes place at the hotel every afternoon, showcasing a selection from a smaller-sized, local winery.
Congratulations to Mei Lin, winner of Top Chef Season 12.