Wild Willy's Burgers
Now one of six regional locations, the original Wild Willy’s began serving its signature handmade burgers in 2001. Like the other branches, the flagship has something of a Western theme, with simple wooden booths, walls painted with a colorful mountain landscape, and menu items with names like “Stampede” and “Annie Oakley.” Made with Certified Angus Beef, burger options include the “Conestoga,” topped with Thousand Island dressing and red onion, and the “Bubba BBQ,” with barbecue sauce, cheddar cheese, and hickory-smoked bacon. The bison burgers are also popular, as are the hand-cut fries and old-fashioned root beer.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.