My F&W
quick save (...)

Wild Honey

12 St. George St.
London , England , United Kingdom http://www.wildhoneyrestaurant.co.uk/
44 020 7758-9160

A follow-up to the wildly popular Arbutus, Wild Honey features surefire Franglais cooking: warm smoked eel with pear puree and delicious Scottish beef with baked onion. The menu depends on what's fresh at the market - shin of veal, Elwy Balley lamb, rabbit. In his cut-rate set lunches, chef-owner Anthony Demetre (also of Arbutus) channels his love of British ingredients into such scrumptious notions as sous-vide poached Cornish pollack medallion with a shock of seasonal greens, or a roll of Elwy Valley lamb shoulder served with a hearty potato gratin. The menu features surefire Franglais cooking: warm smoked eel with pear puree and delicious Scottish beef with baked onion. Everything from the winsomely down-to-earth New British food, the convivial oak-paneled room and the clever wine choices, all available in third-of-a-bottle carafes make this a London staple.

Last updated 2012-02-22 02:42:43 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.