Westend Bistro
Just off Dupont Circle, chef Eric Ripert (of New York’s Le Bernardin) serves classic comfort food such as pork cassoulet with sherry, fennel, and onion compote. The restaurant sources ingredients from nearby farms.
Just off Dupont Circle, chef Eric Ripert (of New York’s Le Bernardin) serves classic comfort food such as pork cassoulet with sherry, fennel, and onion compote. The restaurant sources ingredients from nearby farms.
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