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West Street Grill

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From Travel + Leisure, Sep 2001

“A fashion-conscious crowd communes in the art-filled restaurant, discussing contemporary artists over contemporary (and excellent) dishes: woodfired grilled salmon with garlic spinach, smoked plum tomato, and roasted tomato coulis; pan-seared sea scallops with celery root and chive purée....” MORE>>

–Eleanor Berman, “Weekender: The Litchfield Hills, Connecticut”

Last updated September 2001 lastArticle = 9/2001 and lastAward =