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501-523-3335

Menus were once nonexistent at this restaurant; fried chicken and snacks were sold deli-style when it opened in 2002. From there, Wendy's Creole Restaurant & Bar has grown into a full-service location with air-conditioning (a blessing in Belize,) a full menu, and 100 seats. Behind the scenes, several cooks work to create the more than 40 dishes available, including the popular Stuffed Fry Jacks, a breakfast favorite. Lunch specials include chirmole, a soup with boiled eggs, spices, and potatoes, and Creole lobster is available for dinner mid-June to mid-February.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.