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WD~50

<p>Futuristic food mecca</p>

AS FEATURED IN...

From Food & Wine , AUG 2011

'Americans usually think tamales are filled with meat and wrapped in a dried corn husk,' says Alex Stupak. 'But I've seen them both sweet and...MORE>>

– Daniel Gritzer Gastronaut: Tamale Recipe

From Food & Wine , JUL 2011

Wylie Dufresne has a new toy. The chef at Manhattan's WD-50 recently purchased a Hettich...MORE>>

– Christine Quinlan Trendspotting: Kitchen Science

From Food & Wine , MAY 2011

Brent Savage's food at The Bentley has the wit of Wylie Dufresne's WD-50 in NYC. Sommelier Nick Hildebrandt...MORE>>

– Matt Preston The Sydney City Guide

From Food & Wine , JUL 2010

...New York City hosted an event called Le Fooding d'Amour, which brought top French chefs like Stéphane Jego of Paris's Chez l'Ami Jean to New York for...MORE>>

– Salma Abdelnour The Rise of Restaurant ADD

From Food & Wine , JUL 2009

“I love absolutely everything about Jura wines. They are great examples of Chardonnay, and particularly great examples of Savagnin...MORE>>

– Ray Isle New Favorite Wine Regions

From Food & Wine , DEC 2008

Wylie Dufresne's insanely creative dishes are smart and funny and...MORE>>

– Dana Cowin Editor&#8217;s Letter

From Travel + Leisure , DEC 2006

Wylie Dufresne's stylish laboratory of experimental cuisine....MORE>>

– Anya von Bremzen New York's Top 50

Last updated August 2011