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Water's Edge, Bel Air Plantation

St. David's Harbour
St. George's
473/444-6305

AS FEATURED IN...

From Food & Wine , DEC 2003

Grenadian-born, Canadian-trained chef Craig Copland grows the herbs and many of the vegetables for his modern island menu. The garlic shrimp-topped callaloo tartlet, the rum-flamed chicken with ginger cream and the panoramic ocean views are all great...MORE>>

– David Kaufman Where To Go Next in the Caribbean | December 2003

Last updated December 2003

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