The restaurant is housed in a rebuilt historic cottage gutted by fire five years ago; the menu's heavy on fish, of course—try the Gulf Coast sampler, groaning with scallops, grouper, shrimp, and crab cake.
The restaurant is housed in a rebuilt historic cottage gutted by fire five years ago; the menu's heavy on fish, of course—try the Gulf Coast sampler, groaning with scallops, grouper, shrimp, and crab cake.