Food & Wine

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344 W. 11th Street
New York, New York
212/352-2300

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From Travel + Leisure, Dec 2006

“Try the chef's creative seasonal spins on the gemütlich fare of his homeland—grilled venison with caramelized turnips and fragrant elderberry sauce...” MORE>>

–Anya von Bremzen, “New York's Top 50”

Last updated December 2006 lastArticle = 12/2006 and lastAward =

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