My F&W
quick save (...)

Waldy's Wood Fired Pizza & Penne

800 6th Ave.
New York , NY , United States
(212) 213-5042

Waldy Malouf, of Beacon restaurant fame, brings his innovative pizzas to Waldy's Wood-Fire Pizza and Penne in the Flatiron district. Neapolitan-style thin crust pizzas are topped with fresh ingredients – the herbs are grown in pots on the counter, awaiting the snip of scissors. Signature dishes include the wild mushrooms and red onion pizza and the mozzarella and tomato (a la vodka) penne. The restaurant has chalkboard menus and the limited seating. 

Last updated 2012-02-22 02:38:40 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.