Waketokuyama

5-1-5 Minami-Azabu

Tokyo , Japan

81-3-5789-3838

Noted architect Kengo Kuma created the striking steel-mesh screen and glass building and design stars Super Potato concieved the modern minimalist interior, but the star of this kappo (cut and simmer) restaurant is chef Hiromitsu Nazaki, whose seasonally informed omakase menu earned two Michelin stars in 2010. Diners seated at the natural-finish counter watch the staff prepare each of the nine courses, including delicacies such as fried fugu (blowfish), abalone-topped seaweed, radish soup with cod, and abalone in a sweet sake soup.

AS FEATURED IN...

From Food & Wine , MAY 2009

Revered chef Hiromitsu Nozaki owns several other places in Tokyo, but he likes to hang out behind the counter at his little kappo restaurant...MORE
– Tokyo

From Food & Wine , FEB 2008

Star chef's stunning kappo menus....MORE
– Tokyo Now: Restaurants and Hotels in Japan

Last updated Wed Feb 22 02:38:32 UTC 2012