Wafels & Dinges
As Featured In...
From Food & Wine, May 2008
“After quitting his job as a consultant at IBM, Thomas DeGeest went back to Belgium to learn from master waffle-makers and perfect his own recipes, and came back with ideas for two styles of waffle—the dense, chewy Liege wafel, which is sweetened with sugar pearls that burst and caramelize when cooked on the truck’s hot waffle irons, and the light, crispy Brussels waffle. ...” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
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