My F&W
quick save (...)

Vox Restaurant

2 Sudurlandsbraut
Reykjavik , Iceland

Iceland's first ever five-star restaurant, this swanky eatery at the Hotel Nordica serves Scandinavian gourmet cuisine and upscale bistro fare. Embracing new Nordic cuisine, chef Stefán Viðarsson incorporates fresh Icelandic and Scandinavian ingredients into modern haute cuisine served in a minimalist dining space with Ikea-like decor. Just-off-the-boat seafood is joined by just-off-the-farm indigenous ingredients in such dishes as smoked haddock with slightly cooked langoustine, fried duckbreast and braised ducklegs, and pan fried beerf tenderloin. More casual fare is offered on Vox's bistro side, including a popular lunch buffet weekdays and sumptuous hot hotel breakfasts.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.