Iceland's first ever five-star restaurant, this swanky eatery at the Hotel Nordica serves Scandinavian gourmet cuisine and upscale bistro fare. Embracing new Nordic cuisine, chef Stefán Viðarsson incorporates fresh Icelandic and Scandinavian ingredients into modern haute cuisine served in a minimalist dining space with Ikea-like decor. Just-off-the-boat seafood is joined by just-off-the-farm indigenous ingredients in such dishes as smoked haddock with slightly cooked langoustine, fried duckbreast and braised ducklegs, and pan fried beerf tenderloin. More casual fare is offered on Vox's bistro side, including a popular lunch buffet weekdays and sumptuous hot hotel breakfasts.
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