Food & Wine

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From Food & Wine, Jul 2004

“In a grand space with Italian marble floors and Murano-glass chandeliers, Kellermann's inventiveness is on full display. The chef, who trained at the Michelin two-star Tantris in Munich, presents four tasting menus, all featuring delicious riffs on European and Mediterranean cuisines....” MORE>>

“Europe's Rising-Star Chefs”

Last updated July 2004 lastArticle = 7/2004 and lastAward =

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