Vino Italian Tapas & Wine Bar, Kapalua
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From the From the May 2008 Food & Wine Go List
Local chefs hang out at this casual spot for chef Keith Endo’s modern Italian cooking and a glass of whatever master sommelier Chuck Furuya has recently discovered, like a 2006 Cavallotto Langhe Bianco from Italy.
We loved: Braised pork with cavatelli.
Insider tip: Many of the best wines aren’t on the list (there are only two Barolos in the book, though there are 70 in the cellar), so get recommendations.
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