Vino
2000 Village Road
Kapalua
,
Hawaii
AS FEATURED IN...
From Food & Wine , JAN 2004
It's on a golf course, but the food is not clubhouse style. Chef Tom Selman makes his own superlative seafood sausage to serve in a caper sauce and his own sweet sausage for a hearty Bolognese....MORE>>
From the From the May 2008 Food & Wine Go List
Insider tip: Many of the best wines aren't on the list (there are only two Barolos in the book, though there are 70 in the cellar), so get recommendations.
Last updated May 2008
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