Vino Italian Tapas & Wine Bar, Kapalua
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From the From the May 2008 Food & Wine Go List
Local chefs hang out at this casual spot for chef Keith Endo’s modern Italian cooking and a glass of whatever master sommelier Chuck Furuya has recently discovered, like a 2006 Cavallotto Langhe Bianco from Italy.
We loved: Braised pork with cavatelli.
Insider tip: Many of the best wines aren’t on the list (there are only two Barolos in the book, though there are 70 in the cellar), so get recommendations.
Congratulations to Mei Lin, winner of Top Chef Season 12.