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From Food & Wine , JAN 2006
Next door, at Vino, Chuck Furuya, one of Hawaii's two Master Sommeliers, pours more than 20 wines by the glass....MORE>>
From the From the May 2008 Food & Wine Go List
Local chefs hang out at this casual spot for chef Keith Endo's modern Italian cooking and a glass of whatever master sommelier Chuck Furuya has recently discovered, like a 2006 Cavallotto Langhe Bianco from Italy.
We loved: Braised pork with cavatelli.
Last updated May 2008




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