At this enoteca con cucina, share soft chickpea farinata, triangles of airy pesto quiche, crudités, and first-rate salumi.
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From Travel + Leisure , DEC 2008
Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...MORE>>
Last updated December 2008




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