Vinegar Hill House
In this 40-seat restaurant named after the neighborhood just north of Dumbo, chef-partner Jean Adamson cooks most of her seasonal American comfort food dishes, like a pork belly–and–collard green tart, out of a wood-fired oven. Inspired by Vinegar Hill's industrial heyday in the 1800s, co-owner and designer Sam Buffa uses bleacher boards for banquettes and cast-iron shelf brackets.
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