A small adobe building with sky-blue trim houses Vinaigrette, a farm-to-table salad bistro located off Cerrillos Road. The modern decor includes glossy red chairs, butcher block tables, and a moss-green tiled bar; the outdoor patio is shaded by an old apricot tree. Seven classic salads, as well as 10 signature ones, are served, including the Nutty Pear Fessor: grilled Bosc pears, bacon crumbles, pecan halves, bleu cheese, and ruby port vinaigrette over a bed of greens. Possible add-ons include scallops, lemon-herb chicken, grilled tofu, and duck confit. Soups and sandwiches are also available.
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Congratulations to Mei Lin, winner of Top Chef Season 12.