At this five-table restaurant Villa Mahana, Corsican-born chef Damian Rinaldi Dovio reinvents native ingredients (Tahitian vanilla oil, curry, coconut milk) with classic Mediterranean techniques.
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From Travel + Leisure , FEB 2009
For the quintessential far-flung escape, there's nothing like this South Pacific idyll, where barrier reefs meet cobalt lagoons, and volcanic peaks rise above the tropical rain forest and powder-soft beaches ...MORE>>
Last updated February 2009




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