Villa Bordoni Restaurant
David and Catherine Gardner, owners of the highly regarded Beccofino and Trattoria Baldovino in Florence, have now snagged an exceptionally fine chef, Francesco Fineo, for their new hotel and restaurant in Greve in Chianti. Fineo’s menu is broadly Tuscan, focusing on vegetables from the kitchen garden, fruit from the surrounding park and olive oil from the villa’s groves, locally pressed.
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From Food & Wine , JUN 2008
The cellar, a former dungeon, houses some amazing Tuscan wines, such as the hard-to-find Querciabella and La Massa....MORE
From Food & Wine , OCT 2001
Young Apulian chef Francesco Fineo uses the original wood-burning oven for dishes like succulent veal chops with San Marzano tomatoes; he also teaches the villa's cooking classes....MORE