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Vietnam

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From Travel + Leisure , SEP 2003

Clean, light, fragrant, and energized are the words for the cuisine at Vietnam. Owner Benny Thuan Lai attributes such adjectives to the leaves: almost every dish is served alongside mint, lettuce, or lemongrass. Order No. 8, charbroiled pork rolls wrapped in rice paper, followed by No. 75, 'seafood spicy salt,' along with a Vietnamese beer....MORE>>

– Francine Maroukian The Philadelphia Experiment

Last updated September 2003