4471 Lawn Ave.
Western Springs, IL
As Featured In...
From Food & Wine, Jul 2009
“Paul Virant of Vie in Western Springs, Illinois, uses his pickling liquid to flavor vinaigrettes. He also recommends the liquid from Rick’s Picks Mean...” MORE>>
From Travel + Leisure, Jul 2006
“Nestled improbably in a plain-Jane office building, Vie, with its industrial-chic good looks—concrete floors, brushed aluminum chairs, silky banquettes...” MORE>>
From Food & Wine, Nov 2004
“Paul Virant learned canning from his grandmothers. In this Western Springs space, he offers combinations like halibut with pickle salad....” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
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