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Vie

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From Food & Wine , JAN 2010

When he cooked at Prairie Fruits Farm & Creamery, Paul Virant of Vie in Western Springs, Illinois, made a Prairie goat...MORE>>

– Emily Kaiser Thelin 2010 Trend: Farm Dinners

From Food & Wine , JUL 2009

Paul Virant of Vie in Western Springs, Illinois, uses his pickling liquid to flavor vinaigrettes. He also recommends the liquid from Rick's Picks Mean...MORE>>

– Ratha Tep Pickling Liquid

From Travel + Leisure , JUL 2006

Nestled improbably in a plain-Jane office building, Vie, with its industrial-chic good looks—concrete floors, brushed aluminum chairs, silky banquettes...MORE>>

– Janet Franz Chicago Heats Up

From Food & Wine , NOV 2004

Paul Virant learned canning from his grandmothers. In this Western Springs space, he offers combinations like halibut with pickle salad....MORE>>

– Lisa Futterman Where To Go Next: Chicago

Last updated January 2010