Food & Wine

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4471 Lawn Avenue
Western Springs, Illinois
708/246-2082

As Featured In...

From Travel + Leisure, Jul 2006

“But chef Paul Virant (an alum of Blackbird and Everest) is remedying all that at Vie. Nestled improbably in a plain-Jane office building, Vie, with its industrial-chic good looks—concrete floors, brushed aluminum chairs, silky banquettes—may surprise you....” MORE>>

–Janet Franz, “Chicago Heats Up”

From Food & Wine, Nov 2004

“Paul Virant learned canning from his grandmothers. In this Western Springs space, he offers combinations like halibut with pickle salad....” MORE>>

–Lisa Futterman, “Where To Go Next: Chicago”

Last updated July 2006 lastArticle = 7/2006 and lastAward =

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