Victoria City Seafood Restaurant
Cantonese dim sum, seafood, and Shanghai-style fare are served in the banquet-style dining room of this Wan Chai-area restaurant. Located on the second floor of the Sun Hung Kai Centre, Victoria City Seafood specializes in dishes such as soup dumplings with hairy-crab roe and steamed rice rolls. A large aquarium outside the entrance teems with fish available for fresh-from-the-tank preparation. Generous-size, round tables abound to accommodate large groups and families.
Congratulations to Mei Lin, winner of Top Chef Season 12.