F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
40/42r Via Pisana
Florence , Italy http://vicodelcarmine.fol.it
39-055-233-6862

At this lively pizzeria in the Oltrarno, Neapolitan-style pies are served in a setting designed to resemble a vico (side street) in Naples, with miniature lights and clothes lines strung between the bare walls. Using fresh ingredients imported from Campania, the chefs prepare pizzas according not only to tradition, but also to Ministry of Agriculture regulations, meaning each pie is cooked in a wood-fired oven that reaches 905 degrees. The result is the soft, bendable texture that characterizes authentic pizza napoletana. Try the pizza a chiummenzana, which has a ricotta-stuffed crust and toppings of cherry tomato and smoked scamorza cheese.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.