Vic & Anthony's
Located just down the street from Minute Maid Park, this downtown steakhouse offers USDA Prime beef and fresh seafood alongside an award-winning wine list with more than 1,000 choices from around the world. The flagship of Landry’s Restaurants, Vic & Anthony’s is housed in a stately, two-story building with an interior of rich wood paneling, red granite, marble floors, and stained-glass ceiling insets. Diners can start with the signature jumbo lump crab cake before savoring the prime rib eye or live Maine lobster. The lounge is also a popular spot to enjoy handcrafted cocktails and live piano music.
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From Food & Wine , JUL 2004
The two-story, stand-alone building—outfitted in South African panga panga wood, red granite and marble floors—is matched by an equally impressive 1,000-plus selection wine list. As general manager Tim Kohler explains, the wine list is 'the result of a long-term vision.'...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.