Vetri is one of the most revered restaurants in Philly. James Beard Award–winning Marc Vetri serves contemporary Italian food like wood-fired pizzas, house-cured salumi and dishes like grilled hen thighs stuffed with prosciutto and gnocchi with spicy lamb ragù.
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From Food & Wine, Jul 2009
“From Marc Vetri of Vetri in Philadelphia: Make a vinaigrette with olive oil, sherry vinegar, honey, chopped rosemary, salt and...” MORE>>
From Food & Wine, Jul 2009
“If you like Chardonnay try a floral farmhouse ale such as Birrificio Italiano Fleurette from Italy...” MORE>>
From Food & Wine, Jun 2007
“No pretension, just genius food. I was besotted with the lardo-draped savory beignet and would have had a second portion of the insanely rich and smoky foie gras...” MORE>>
From Food & Wine, Jan 2007
“Serving wood-fired pizzas, house-cured salumi and dishes like grilled hen thighs stuffed with prosciutto and gnocchi with spicy lamb ragù...” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
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