Vetri
(215) 732-3478
<p>Vetri is one of the most revered restaurants in Philly. James Beard Award–winning Marc Vetri serves contemporary Italian food like wood-fired pizzas, house-cured salumi and dishes like grilled hen thighs stuffed with prosciutto and gnocchi with spicy lamb ragù.</p>
AS FEATURED IN...
From Food & Wine , NOV 2011
Marc Vetri and I met in 1999 at his Philadelphia restaurant, Vetri, where I was dining incognito...MORE>>
From Food & Wine , DEC 2010
'Marc Vetri's approach to food is amazing. He has a real understanding of traditional flavors,' says Scott Conant....MORE>>
From Food & Wine , OCT 2010
'The crespelle—a savory rolled crepe served at the same time as the pasta course—is just spectacular,' says Mario Batali. ...MORE>>
From Food & Wine , JAN 2010
...Vetri recently shared his philosophy (and strong opinions) at a tasting of recipes created by the F&W Test Kitchen to showcase five different pasta shapes...MORE>>
From Food & Wine , JUL 2009
From Marc Vetri of Vetri in Philadelphia: Make a vinaigrette with olive oil, sherry vinegar, honey, chopped rosemary, salt and...MORE>>
From Food & Wine , JUL 2009
If you like Chardonnay try a floral farmhouse ale such as Birrificio Italiano Fleurette from Italy...MORE>>
From Food & Wine , JUN 2007
No pretension, just genius food. I was besotted with the lardo-draped savory beignet and would have had a second portion of the insanely rich and smoky foie gras...MORE>>
From Food & Wine , JAN 2007
Serving wood-fired pizzas, house-cured salumi and dishes like grilled hen thighs stuffed with prosciutto and gnocchi with spicy lamb ragù...MORE>>
Last updated November 2011
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