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Vetri

1312 Spruce St.

Philadelphia , PA , United States http://www.vetriristorante.com/

(215) 732-3478

Vetri is one of the most revered restaurants in Philly. James Beard Award–winning Marc Vetri serves contemporary Italian food like wood-fired pizzas, house-cured salumi and dishes like grilled hen thighs stuffed with prosciutto and gnocchi with spicy lamb ragù.

AS FEATURED IN...

From Food & Wine , DEC 2010

'Marc Vetri's approach to food is amazing. He has a real understanding of traditional flavors,' says Scott Conant....MORE
– Scott Conant's 10 Favorite Italian Restaurants

From Food & Wine , JAN 2010

...Vetri recently shared his philosophy (and strong opinions) at a tasting of recipes created by the F&W Test Kitchen to showcase five different pasta shapes...MORE
– Judges' Choice: Best F&W Pasta

From Food & Wine , NOV 2011

Marc Vetri and I met in 1999 at his Philadelphia restaurant, Vetri, where I was dining incognito...MORE
– Marc Vetri's Simple Pasta Recipes

From Food & Wine , JAN 2007

Serving wood-fired pizzas, house-cured salumi and dishes like grilled hen thighs stuffed with prosciutto and gnocchi with spicy lamb ragù...MORE
– 100 Tastes to Try in ’07

From Food & Wine , JUL 2009

If you like Chardonnay try a floral farmhouse ale such as Birrificio Italiano Fleurette from Italy...MORE
– Best Beers for Wine Lovers

From Food & Wine , JUL 2009

From Marc Vetri of Vetri in Philadelphia: Make a vinaigrette with olive oil, sherry vinegar, honey, chopped rosemary, salt and...MORE
– Ten-Minute Dishes

From Food & Wine , JUN 2007

No pretension, just genius food. I was besotted with the lardo-draped savory beignet and would have had a second portion of the insanely rich and smoky foie gras...MORE
– What Defines a Great Food City?

From Food & Wine , OCT 2010

'The crespelle—a savory rolled crepe served at the same time as the pasta course—is just spectacular,' says Mario Batali. ...MORE
– Mario Batali's Favorite Italian Restaurants in the U.S.

From the From the May 2008 Food & Wine Go List

Frenchman Didier Corlou (formerly of the restaurant at Hanoi’s Sofitel Metropole hotel) is the most revered foreign chef in Hanoi, known for his deft French-Vietnamese cuisine. Verticale, which opened a year ago, is his first solo effort in the city. One of the entrances to the four-story villa that houses the restaurant passes bythe kitchen, through a spice shop selling pollens, star anise and ginger and up a flight of stairs lined with pictures of Corlou’s ancestors and his Vietnamese wife, Mai.

We loved: The $48 tasting menu, which might include fresh mango and foie gras ravioli in lotus-tea sauce, and a river crayfish roasted in its own juice with green caviar and a watercress emulsion.

Last updated Wed Feb 22 02:34:03 UTC 2012