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1312 Spruce St.
Philadelphia , PA
(215) 732-3478

<p>Vetri is one of the most revered restaurants in Philly. James Beard Award–winning Marc Vetri serves contemporary Italian food like wood-fired pizzas, house-cured salumi and dishes like grilled hen thighs stuffed with prosciutto and gnocchi with spicy lamb ragù.</p>

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From Food & Wine , NOV 2011

Marc Vetri and I met in 1999 at his Philadelphia restaurant, Vetri, where I was dining incognito...MORE>>

– Grace Parisi Marc Vetri&#39;s Simple Pasta Recipes

From Food & Wine , DEC 2010

'Marc Vetri's approach to food is amazing. He has a real understanding of traditional flavors,' says Scott Conant....MORE>>

Scott Conant&#39;s 10 Favorite Italian Restaurants

From Food & Wine , OCT 2010

'The crespelle—a savory rolled crepe served at the same time as the pasta course—is just spectacular,' says Mario Batali. ...MORE>>

Mario Batali's Favorite Italian Restaurants in the U.S.

From Food & Wine , JAN 2010

...Vetri recently shared his philosophy (and strong opinions) at a tasting of recipes created by the F&W Test Kitchen to showcase five different pasta shapes...MORE>>

– Alessandra Bulow Judges&#39; Choice: Best F&#38;W Pasta

From Food & Wine , JUL 2009

From Marc Vetri of Vetri in Philadelphia: Make a vinaigrette with olive oil, sherry vinegar, honey, chopped rosemary, salt and...MORE>>

– Ratha Tep Ten-Minute Dishes

From Food & Wine , JUL 2009

If you like Chardonnay try a floral farmhouse ale such as Birrificio Italiano Fleurette from Italy...MORE>>

– Ray Isle Best Beers for Wine Lovers

From Food & Wine , JUN 2007

No pretension, just genius food. I was besotted with the lardo-draped savory beignet and would have had a second portion of the insanely rich and smoky foie gras...MORE>>

– Dana Cowin What Defines a Great Food City?

From Food & Wine , JAN 2007

Serving wood-fired pizzas, house-cured salumi and dishes like grilled hen thighs stuffed with prosciutto and gnocchi with spicy lamb ragù...MORE>>

– Christine Quinlan 100 Tastes to Try in &#8217;07

Last updated November 2011

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