Vertical
First Canadian Place<br>100 King St. W
Toronto
From the From the May 2008 Food & Wine Go List
Tawfik Shehata is one of a new breed of young chefs reflecting multiethnic Canada: He's an Egyptian who cooks Southern Italian–focused Mediterranean food in upscale Financial District surroundings. A clientele of young, adventurous Bay Street bankers appreciates the stately room, with its billowing red ceiling hangings. And the deep wine list is worthy of power lunches.
We loved: Red-wine-grilled octopus with Moroccan sun-dried olives and fingerling potatoes.
Last updated May 2008
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
