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From Travel + Leisure , JUL 2005

Chef Maneet Chauhan makes Indian-Latin fusion seem like an obvious (and brilliant) idea. Dishes like mint paneer fritters with chipotle mole are a delight, and there are fabulous desserts, too—don't miss the frozen cajeta (goat's milk) mousse....MORE>>

– Alex Kotlowitz Best of Chicago

Last updated July 2005

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