Food & Wine

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10 West Hubbard Street
Chicago, Illinois
312/527-4060

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From Travel + Leisure, Jul 2005

“Chef Maneet Chauhan makes Indian-Latin fusion seem like an obvious (and brilliant) idea. Dishes like mint paneer fritters with chipotle mole are a delight, and there are fabulous desserts, too—don't miss the frozen cajeta (goat's milk) mousse....” MORE>>

–Alex Kotlowitz, “Best of Chicago”

Last updated July 2005 lastArticle = 7/2005 and lastAward =

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