As Featured In...
From Travel + Leisure, Apr 2004
“At Verdura on Railroad Street you can order seared foie gras, vanilla-roasted fruit, and a salad of locally grown microgreens with the confidence that you will be eating at least as well as you would at any of Manhattan's pumped-up bistros of the moment, minus the side serving of hubris....” MORE>>
Last updated April 2004 lastArticle = 4/2004 and lastAward =
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