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Vecchio Ristorante Fiume

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From Travel + Leisure, Apr 2005

“The area's hearty mountain dishes won't win any awards for lean cuisine: buckwheat noodles are served with melted cheese, green vegetables, potatoes, and butter; sciatt (cheese balls) come deep-fried....” MORE>>

–Valerie Waterhouse, “Italy's Alpine Highs”

Last updated April 2005 lastArticle = 4/2005 and lastAward =