My F&W
quick save (...)


54-55 Jägerstrasse
Berlin , Germany

A Michelin Star recipient, VAU opened in the Mitte district in 1997. The restaurant, located near the Gendarmenmarkt, serves the traditional German and French cuisine of chef Kolja Kleeberg. Seafood and game dishes are menu highlights, and selections such as venison chop from Brandenburg with barley, savoy, and pickled rosehip showcase fresh ingredients. Housed inside the historic Gründerzeit building, which once hosted Rahel Varnhagen’s salon, the restaurant has an interior design created by Meinhard von Gerkan, the architect responsible for Berlin Tegel Airport, and the walls are lined with paintings by Cologne-based artist Oliver Jordan. 

Last updated 2012-02-22 02:32:48 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.