UrbanBelly
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<p>The hipster BYO nook with four communal tables sits in an Avondale strip mall between a laundromat and a dry cleaner owned by relatives of Korean- American chef Bill Kim. Asian street food? Yes, but as interpreted by a chef who spent years working under the likes of Charlie Trotter and David Bouley. Whether ethereal squash pockets laced with Kaffir lime and orange, or roasted duck purses scented with Vietnamese pho spices—Kim's complex dumplings deliver four-star bang for seven paltry bucks.</p>
AS FEATURED IN...
From Food & Wine , JUL 2011
'A good marinade does all the work for you,' says Bill Kim. At his Chicago noodle and dumpling bar...MORE>>
From Food & Wine , AUG 2009
“We wanted to mix color and minimalism, to be eco but understated,” says designer Yvonne Cadiz-Kim...MORE>>
Last updated July 2011
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