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From Food & Wine , SEP 2005
Chef-owner Hiro Urasawa serves exacting and exquisite dishes including his legendary sushi (baby barracuda over shiso rice, for instance) and...MORE
From Food & Wine , JUL 2011
'I always start with sashimi. Then I ease into nigiri (fish with rice) based on the sashimi I liked best. My best sushi ...MORE
From Food & Wine , JAN 2006
Hiro Urasawa at Urasawa in Beverly Hills mixes salted water and seaweed, lets the moisture evaporate, then grinds the newly formed...MORE
From the From the May 2008 Food & Wine Go List
Hiro Urasawa serves expensive but unrivaled sushi and <em>kaiseki</em> menus in a tiny space inside a fancy Beverly Hills mall.