Upstairs on the Square
This eclectic Harvard Square eatery contains two distinct yet equally colorful dining rooms. The first, the Monday Club Bar, is decorated in jewel tones, with a rose-colored bar, green-and-gold walls, and two fireplaces. The second, the Soirée Dining Room, is a bit more upscale with gold chairs, pinks walls and linens, and a mirrored ceiling. The Monday Club serves a casual menu of salads, sandwiches, and pizzas, as well as a Sunday brunch menu featuring the restaurant’s famous eggs Benedict with pancetta and tarragon hollandaise. In the Soirée Dining Room, a more formal menu includes dishes like juniper-and-rosemary-brined pork chop.
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From Food & Wine , SEP 2003
This reincarnation of the beloved UpStairs at the Pudding, a former Harvard social club, features two restaurants and two top female chefs: Susan Regis and Amanda Lydon. Regis, formerly at Biba, oversees the Monday Club Bar, decorated with gilt, emerald suede and chandeliers galore. Lydon (an F&W Best New Chef 2000) runs the fancier, lipstick-pink Soirée Room. ...MORE