A dark restaurant, unsicht-Bar is built upon the principle that a lack of sight will enhance the other senses, including the sense of taste. Diners are greeted in the lit foyer, where they select their drinks and meals. The menu contains vegetarian, seafood, meat, and poultry options, as well as a surprise menu for adventurous guests. Once meals are chosen, diners are guided into the main dining room, where they are shrouded in complete darkness. The entire wait staff is either blind or visually impaired and will assist diners in navigating their meal in the dark.
AS FEATURED IN...
From Food & Wine , APR 2004
Our evening at unsicht-Bar, also in Mitte, began in the dimly lit but not yet totally dark lobby, with a menu that presented dishes in goofy riddles, to preserve the mystery of the dining experience. 'French gold encounters companions filled with wanderlust, carrying an autumn bouquet.' (Which turned out to be lamb with potatoes and green beans.)...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.