Uni
370A Commonwealth Ave.
Boston, MA
As Featured In...
From Food & Wine, Dec 2009
“Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love with French food...” MORE>>
From Travel + Leisure, Mar 2004
“Onetime pastry chef Kenneth Oringer has been flirting with Asian ingredients at his French restaurant, Clio. Now he experiments with Japanese needlefish...” MORE>>
Last updated December 2009 lastArticle = 12/2009 and lastAward =
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