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From Food & Wine , DEC 2009

Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love with French food...MORE>>

– Jane Black A Chef's Incredible Winter Picnic

From Travel + Leisure , MAR 2004

Onetime pastry chef Kenneth Oringer has been flirting with Asian ingredients at his French restaurant, Clio. Now he experiments with Japanese needlefish...MORE>>

– T+L Reports: America's Asian Invasion

Last updated December 2009